Many Beer drinkers have at some time believed that they would like to own a brewery.
Just think how much money you and your friends could save if one of you in fact owned the brewery that manufactures the beer you love to drink.
It does not have to be yet another of your unfulfilled dreams, with the right information you can create your own micro brewery creating a range of beers that taste better than you ever believed possible.
Most of the equipment needed to begin home beer making you probably already own, the only extra stuff you are almost certainly to buy is:
Home Beer Making Books
Cleaner and Sanitiser: It is vitally fundamental that all your beer making equipment is scrupulously clean. This is not just for hygiene reasons, any dirt at all on your equipment will heavily affect the taste of your beer. Do not get too apprehensive about it though, general washing detergent and bleach is fine when used correctly.
Bottles and bottle caps: Bottles can work out quite expensive ( you are probably going to need a lot ) So start salvaging yours now and ask your beer drinking relatives and buddies to save theirs.
It is OK to use the cheaper plastic bottles available from your local homebrew store but these are by and large clear plastic and you should be aware that light will adversely affect the taste of your beer. For that reason, wherever practical I try to use brown bottles.
Large Pot: You will be boiling up a couple of gallons of water as well as a couple of kilos of malt extract so go bigger rather than smallish.
Fermentation Container: In the beginning days I used a small plastic dustbin but it is better to buy a purpose made fermentation container from your home Brew shop. Do not be temped to spend money on anything that is too fragile.
Airlock: This is a simple shaped tube with water in it that allows gas out of your fermentation container without letting air in ( like a drain u bend that puts a stop to smell coming back up your washbasin).
Hydrometer: A hydrometer tests the density of a liquid and you must be trained how to use one of these properly.
Thermometer: It is vital that your homebrew is fermented at the correct temperature.
A plastic strip thermometer that can be stuck to the outside of your fermenter is ideal for you to make frequent quick inspections on your brews temperature.
Bottling Tube: This is used to syphon the brewed beer from the fermenter into your bottles. There are several different types available, one or two of them quite clever that automatically start the flow of brew when it hits the bottom of your bottle.
With this basic equipment and a superior home beer making Kit you can embark on producing a decent homebrew that will be ready to drink in 2 to 4 weeks.
To make really impressive beer and one that you will be confident to share with your friends you will want more information than that provided on the regular home brew kits and for that reason I recommend buying a good book or study course on Home Beer Making.
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